Dishwashing machines are classified into how many groups?

Dishwashing machines are typically classified into three distinct groups based on their design and operational functions. These three groups encompass various types of dishwashers, each serving specific purposes and environments such as residential kitchens, commercial establishments, or industrial settings.

The first group usually comprises conventional dishwashers designed for domestic use, which clean dishes using spray arms and require user operation for loading and unloading. The second group includes commercial dishwashers, which are built for higher efficiency and capacity, often featuring automatic cycles and advanced sanitization methods. The third group is industrial dishwashers, which operate on a larger scale and are used in facilities such as restaurants, hospitals, and catering venues, built for extreme usage and durability.

This classification system aids in understanding the capabilities and appropriate applications of different dishwashing machines. Recognizing that dishwashing machines are categorized into three groups allows for better knowledge in selecting the suitable type for specific needs.